While Hong Kong boasts iconic landmarks, elaborate shopping malls and a breathtaking skyline, it is also home to delicious street food! With a melting pot of Chinese, Southeast Asian and Western food influences, this city is a cuisine revolution in itself from awesome grilled sticks to luscious sweets. Whether you’re a foodie, or just an admirer of fascinating culture, here’s the ultimate food guide: the 10 street foods in Hong Kong that you have to try.
Curry Fish Balls
Where to try: Mong Kok, Temple Street Night Market These bouncy fish balls are drenched in spicy curry sauce—local favourite! Cheap, flavors-packed and addictive! Skewer this bad boy and eat it like a local!
Egg Waffles (Gai Daan Jai)
Where to try: North Point, Causeway Bay Crispy on the outside, soft and airy on the inside, these popular bubble-shaped waffles are a classic sweet treat that also come in flavors like chocolate, matcha, or cheese!
Pineapple Bun (Bolo Bao)
Where to try: Kam Wah Café or local cha chaan tengs No, there is no pineapple here! This is a soft bun with a sugary golden crust on top! Try it with a thick slice of butter (bo lo yau) for the real deal! Where to try: North Point, Causeway Bay Crispy on the outside, soft and airy on the inside, these popular bubble-shaped waffles are a classic sweet treat that also come in flavors like chocolate, matcha, or cheese!
Cheung Fun (Rice Noodle Rolls)
Where to try: Street vendors in Sham Shui Po Slippery rice rolls drizzled with sweet soy, hoisin and sesame sauces! The perfect comforting bite-sized food. Great for breakfast or a mid-day snack option.
Stinky Tofu
Where to try: Mong Kok night markets Whether you love it or hate it, you will not forget this pungent street food! Crispy fried on the outside and soft inside— served with pickled cabbage or chili sauce.
Egg Tart (Dan Tat)
Where to try: Tai Cheong Bakery, local bakeries
A creamy egg custard nestled in a buttery, flaky tart shell. Perfect with a cup of milk tea.
Grilled Squid Tentacles
Where to try: Tsim Sha Tsui Promenade, street stalls
Fresh squid, grilled, brushed with sweet soy or spicy sauce. A smoky, chewy and hearty bite!
Hong Kong Milk Tea
Where to try: Lan Fong Yuen, any cha chaan teng
Silky smooth and strong, combining black tea and evaporated milk, this is a beverage everyone should try. It’s not just tea, it’s an institution.
Dim Sum To-Go
Where to try: Takeaway dim sum stalls in Central or Sham Shui Po
Grab your har gow (shrimp dumplings), siu mai (pork dumplings) or char siu bao (BBQ pork buns) in a box and go.
Sweet Tofu Pudding (Dou Fu Fa)
Where to try: Dessert shops in Jordan or Yuen Long
A fragile, tofu-based dessert that is served warm or cold with ginger syrup or red beans. Light, healthy and filling.
Helpful tips:
– Most stalls are cash only – bring loose change.
– Rush hour is 5 pm to 10 pm.
– Vegetarians should request “zai sik” options.
Final thoughts:
Hong Kong street food culture is alive, real, and cheap. Whatever your dietary needs may be, vegetarian, halal, seafood, there is something here for everyone. Grab your chopsticks (or hands) and enjoy the street-side eats this amazing city has to offer.
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